Study programmes / B-AGB Agrobiology / Species, seeds and plantation
Course code:OOS
Course title in language of instruction:Odrůdy, osivo a sadba
Course title in Czech:Odrůdy, osivo a sadba
Course title in English:Species, seeds and plantation
Mode of completion and number of credits:Exam (5 credits)
(1 ECTS credit = 28 hours of workload)
Mode of delivery/Timetabled classes:full-time, 2/2
(full-time, hours of lectures per week / hours of seminars per week)
Language of instruction:Czech
Level of course:bachelor
Semester:WS 2020/2021 - FA
Name of lecturer:RNDr. Ludmila Holková, Ph.D. (instructor)
doc. Dr. Ing. Pavlína Smutná (examiner, lecturer, supervisor)
Prerequisites:none
 
Aims of the course:Students will get the basic knowledge on plant development and utilisation of varieties of staple crops. They will understand the methods of seed production and seed quality testing, incl. legislation and trading. Students will master the rules of varietal multiplication and seed production and will be able to select appropriate varieties for production.
Course contents:
1.Basic principles of plant breeding and seed production (allowance 2/2)
2.Cultivar development according to the type of cultivar (allowance 2/2)
3.Regulatory and legal issues (allowance 2/2)
4.Cultivar registration (allowance 2/2)
5.Multiplication and seed production of lines and open-pollinated cultivars (allowance 2/2)
6.Multiplication and seed production of F1 hybrids and clonal cultivars (allowance 2/2)
7.Seed treatments (allowance 2/2)
8.Seed certification process (allowance 2/2)
9.Classes of seed (allowance 2/2)
10.Multiplication of cereals and pulses (allowance 2/2)
11.Multiplication of oil crops and root crops (allowance 2/2)
12.Production of seed potatoes (allowance 2/2)
13.A lecture given by a seed professional (allowance 2/2)
14.Excursion (allowance 2/2)

Learning outcomes and competences:
Generic competences:
 
-ability to apply knowledge
-ability to create new ideas (creativity)
-capacity to learn
-general knowledge
-professional knowledge
-quality concept awareness

Specific competences:
 
-Ability to manage seed production
-Ability to select seeds and seedlings of crop varieties for their specific use. Obtaining the basic knowledge of good practice in seed management.
-Acquire the ability to select seeds and seedlings of crop varieties for specific use of their production
-Acquiring basic knowledge of utilization of varieties of economically important crops

Type of course unit:required
Year of study:Not applicable - the subject could be chosen at anytime during the course of the programme.
Work placement:There is no compulsory work placement in the course unit.
Recommended study modules:none
Assessment methods:Course is finished with an oral examination (60 %) and a seminar work about seed production of selected crop (20 %). Students have to write three laboratory reports (20 %) and participate in one excursion. Students have to understand the basic principles of breeding, varietal multiplication and seed production. The seminars are focused on seed analyses.
 
Learning activities and study load (hours of study load)
Type of teaching methodDaily attendance
Direct teaching
     lecture28 h
     practice28 h
     professional educational excursion4 h
     consultation4 h
Self-study
     preparation for exam20 h
     preparation of presentation6 h
     elaboration of reports10 h
     writing of seminar paper10 h
Total110 h

Basic reading list
  • HOUBA, M. -- HOSNEDL, V. Osivo a sadba. -: Ing. Martin Sedláček, 2002. 186 p. ISBN 80-902413-6-0.
  • HOUBA, M. Sadba brambor: poděkování Josefu Mejstříkovi. 1st ed. Beroun: MH Beroun, 2003. 102 p. ISBN 80-86720-10-1.
  • SMUTNÁ, P. Šlechtění rostlin a semenářství: návody do cvičení. 1st ed. Brno: Mendelova univerzita v Brně, 2014. 127 p.
  • EHRENBERGEROVÁ, J. Odrůdy, osivo a sadba. 1st ed. Brno: Mendelova univerzita v Brně, 2014. 105 p. ISBN 978-80-7509-003-4.
Recommended reading list
  • HOUBA, M. Semenářská kontrola: příručka úspěšného množitele. 1st ed. České Budějovice: Kurent, 2007. 63 p. ISBN 978-80-903522-8-5.