Study programmes / C-FT Chemistry and Food Technology / Analytical Chemistry - CV
Course code:CAL-C
Course title in language of instruction:Chemie analytická - CV
Course title in Czech:Chemie analytická - CV
Course title in English:Analytical Chemistry - CV
Mode of completion and number of credits:Fulfillment of requirements (2 credits)
(1 ECTS credit = 28 hours of workload)
Mode of delivery/Timetabled classes:full-time, 0/3
(full-time, hours of lectures per week / hours of seminars per week)
Language of instruction:Czech
Level of course:master continuing
Semester:WS 2018/2019 - FA
Name of lecturer:prof. RNDr. Vojtěch Adam, Ph.D. (supervisor)
Mgr. Jiří Vlček, Ph.D. (examiner, instructor)
Prerequisites:Bachelor State Examination
Aims of the course:Practical application of theoretical knowledge especially from the region of instrumental methods with the accent to the ability of apllication of gained knowledge to the analysis of the real or model samples. The accent given to the crafts connected with the use and acquirement of chosen instrumental techniques in the analysis, inclusive of the choose of the good experimnetal data evaluation.
Course contents:
1.Laboratory technique (allowance 0/3)
2.Refractometry (allowance 0/3)
3.Polarimetry (allowance 0/3)
4.Molecular absorption spectrometry (allowance 0/6)
5.Extraction spectrophotometry (allowance 0/3)
6.Potentiometry (allowance 0/9)
7.Conductometry (allowance 0/6)
8.Thin layer chromatography (allowance 0/3)
9.Volumetry (allowance 0/6)

Learning outcomes and competences:
Generic competences:
-ability to apply knowledge
-ability to work independently
-general knowledge
-professional knowledge
-skilled at utilizing and processing information

Specific competences:
-Gaining knowledge of the right evaluation of the experimental data and the choice of the proper analytical methods
-managing of the evaluation of qualitative parameters of analysed samples
-orientation in the level of the matrix interference in the determination and in the possible way of the influence matrix elimination
-The ability to differentiate of possibilitics of the use of chemical and instrumental analysis methods
-The ability to specify the use of the concrete analytical method from the point of view of the sensitivity, correctness and accuracy
-The enlargement of practical experiences of the good habits on the work with instruments

Type of course unit:required
Year of study:Not applicable - the subject could be chosen at anytime during the course of the programme.
Work placement:There is no compulsory work placement in the course unit.
Recommended study modules:none
Assessment methods:Credit.
Conditions of credit - compulsory participation
                     - submission of protocols from exercises
                     - final credit test (70 % of the total mark, lenght of
                       duration 50 minutes)
The credit from the laboratory training is the precondition of the presence in the exam.
Learning activities and study load (hours of study load)
Type of teaching methodDaily attendance
Direct teaching
     practice42 h
     preparation for regular testing8 h
     elaboration of reports6 h
Total56 h

Basic reading list
  • JANČÁŘOVÁ, I. -- JANČÁŘ, L. Anorganická a analytická chemie.Laboratorní cvičení. Brno: Mendelova univerzita v Brně, 2012. 162 p. 1.vyd. ISBN 978-80-7375-640-6.
  • TRNKOVÁ, L. Fyzikální chemie: návody pro laboratorní cvičení. 1st ed. V Brně: Mendelova zemědělská a lesnická univerzita, 1997. 104 p. ISBN 80-7157-272-1.
  • JANČÁŘOVÁ, I. -- JANČÁŘ, L. Analytická chemie. 1st ed. Brno: Mendelova zemědělská a lesnická univerzita v Brně, 2003. 195 p. ISBN 80-7157-647-6.
Recommended reading list
  • DAVÍDEK, J. Laboratorní příručka analýzy potravin. 1st ed. Praha: SNTL, 1977. 718 p.